Super Canibal Steak tartare

Raw beef, yolk, spices, onion, red and green pepper, with toast and butter

 

Sirenita de Copenhague

Our Steak tartare on Special Danish bread, caviar, endives with roquefort cheese and the cook’s secret

 

Special Carpaccios Lily

​

Beef with parmesan

Duck with orange sauce

Deer with chocolate vinagrette

Wild boar with blueberry vinagrette