Option 1

Hoffmann salad: Letucce, tomato, endives, potato , beetrooth, apple and special dressing
Meat Fondue: (Bourguignon) Beef , veal , chicken and sausages with seven sauces
Cheese Fondue: Melted cheeses Emmental and Gruyere with rustic bread
Chocolate Fondue: Fruits and cake
Red or white wine (one bottle every two people)
Water and coffee

Option 2

Hoffmann salad: Letucce, tomato, endives, potato , beetrooth, apple and special dressing

Meat Fondue: (Bourguignon) Beef , veal , chicken and sausages with seven sauces

Cheese Fondue: Melted cheeses Emmental and Gruyere with shrimps, prawns and rustic bread

Chocolate Fondue: Fruits and cake
Red wine Montecillo Reserva (Rioja) or white wine Mocén Verdejo (Rueda) one bottle every two people
Water and coffee