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Mousses

Chocolat with Whiskey   

Baileys

“Dulce de leche”

 

Irish coffee La Carassa

Served in three colours

 

Fosa Negrita

Black swiss chocolate, assortement of fresh fruits and cake

 

Bastoncito de frutas

Brochette  of natural fruits dressed with hot chocolate

 

Don Pedro

Shake vanila whisky and the cook’s secret

 

Qu'est-ce que c'est?

Tête de moine cheesse flowers with walnuts and glass of Muscat wine