TASTING Includes every 2 people

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CHEESE FONDUE

Swiss Emmental & Gruyere with rustic bread cubes and vegetables

Optional: Steamed shrimps (Spp. 8,00€)

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MEAT FONDUE

 

Four kinds of meats (beef, pork tenderloin, sausages and chicken) served raw to cook at the table with 7 homedmade sauces

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SALAD

Lettuce and tomateo with our traditional vinaigrette

 

DESSERT OR COFFEE

Chocolate fondue with fruits and biscuits or Homemade Bailey's Mousse

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SHOTS OF LIQUOR

Orujos, Limoncello, Patxaran, Ratafia