APHRODISIAC SALAD

Mix of lettuce, flambe shrimps, mix of nuts, mango, Figuere's onions

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CAMPRODON'S CARPACCIO

Beef carpaccio, Padano cheese and olive oil

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SUPER CANIBAL

Steak tartar, toasts, Armagnac style butter

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CUPIDO

A lot of melted Camembert cheese, with caramelized apples and cured beef of 'León'

CRUIXENT DE FOIE

Bloc foie Gras on zucchini slices with Parmesan cheese

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SERENDIPITY

Assortment of Swiss, French and Spanish cheese with jams and nuts

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CABALLERO'S SALMON

Slices of Smoked Salmon, lime, pepper, bread and butter

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LA CARASSA OLIVES

Assortment of Spanish olives with homemade dressing

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PAN CON TOMATE

Authentic Catalan tomato bread, garlic and olive oil