TASTING

Includes every 2 people, 1 starter, 1 cheese fondue, 1 chocolate fondue, 2 glasses of liquor

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STARTERS

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APHRODISIAC SALAD Flambe shrimps, mix of nuts, mango, Figuere's onion

CARPACCIO 'CAMPRODON' Beef carpaccio, Padano cheese and olive oil

SUPER CANIBAL Steak tartar, toasts, Armagnac style butter

CUPIDO A lot of melted Camembert cheese with caramelized apples and cured beef of 'León'
CRUIXENT DE FOIE Bloc foie Gras on zucchini slices with Parmesan

SERENDIPITY Swiss, French and Spanish cheese assortment with jams and nuts

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CHEESE FONDUE

Swiss Emmental & Gruyere with rustic bread cubes and vegetables

Optional: Steamed shrimps (Spp. 8,00€)​

 

DESSERT OR COFFEE

Chocolate fondue with fruits and biscuits or Homemade Bailey's Mousse

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SHOTS OF LIQUOR

Orujos, Limoncello, Patxaran, Ratafia